
Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake Perry
This episode is a conversation with upland bird hunting guide Jake Perry, owner of Superior Upland LLC. Jake specializes in ruffed grouse hunting and this species is the focus of this episode.
Episode Overview:
- Jake's love for upland birds and why he decided to become a guide
- Ruffed Grouse Hunting 101: Everything you need to know and more to be successful in the grouse woods
- Ruffed grouse behavior and how to scout for them
- The three big factors that will help you locate ruffed grouse time and time again
- Ruffed ground diet and how feeding patterns change throughout the seasons
- How ruffed grouse respond to pressure from hunters and people seeking recreation in the outdoors
- Analysis of ruffed grouse sign like track and droppings
- How you can use upland bird feeding patterns to identify foraging areas where you can pick wild berries
- Upland bird dog training and how to cook ruffed grouse to turn it into delicious wild game meals
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Watch the Video Podcast Episode on Youtube:
https://youtu.be/LFq5A9FBHts?si=uwXx_yrulCIX9a-L
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