Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Heirloom Vegetable Seed Trading & Homemade Hot Sauce Making with Castiron Kyle
EP 123 | This episode is a conversation with Kyle Seip (aka Castiron Kyle) who is a castiron cookware expert, hot sauce nerd, and heirloom vegetable seed trader.
Episode Overview:
- New things happening in the cast iron cookware world
- Kyle’s gardening projects for 2024
- How to grow healthy pepper plants
- How to make fermented hot sauce at home
- Kyle’s process for saving seeds from his vegetable harvests
- Trading heirloom seeds with people across the world
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Watch the Video Podcast Episode on Youtube:
https://youtu.be/XkDeJECrqIw?si=Z5MXm3VNwSBryrWT
Connect with Kyle:
https://www.instagram.com/castiron_kyle/
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https://www.patreon.com/yearofplenty
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www.theyearofplenty.com/newsletter
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