Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Finding and Hunting Elk with Ken Thrall from Kifaru
In this episode, Poldi chats with Ken Thrall all about how you can increase your odds for success in the elk woods. Ken works for Kifaru Gear and has hunted elk for over a decade.
Episode Overview:
- Tips for better e-scouting to find locations on the map that might hold elk
- How Ken’s e-scouting methodology changes from elk archery to rifle season
- What a typical glassing session looks like for Ken when he is scouting for elk
- A brief lesson on elk behavior, how elk move throughout the day, and how hunters can use this information to their advantage
- How to hunt elk in thick, dense bedding areas
- Tips for the archery set up when you are calling in an elk during archery season
- How to speed up the elk field dressing process
- Community Q & A where we answer questions from Year of Plenty listeners
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