Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Seasonal Eating and Wild Food Cooking with Danielle Prewett from Wild + Whole
This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices.
Episode Overview:
- Why are food system is broken and how eating consciously is the answer
- How you can start to eat and cook more seasonally
- Common mistakes people make when cooking wild game meat
- How to mask the gamey flavor of wild game meat
- Meat differences between wild game birds
- How to cook wild game bird organs
- Advice for smoking wild game meat
- Wild truffle foraging and truffle oil
- And more!
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