4: La Spiga Part II

**Introduction:**
In part two, Pietro Bourghesi shares enchanting stories, from wooing his wife Sabrina to the genesis of La Spiga. Dive deeper into their adventures, culinary creations, and their special connection to Seattle's culinary landscape.

**Love at First Sight:**
Pietro recounts a chance encounter in Salzburg, Austria, where he met Sabrina in a café, instantly smitten. Their initial conversation, a blend of Italian, German, and English, set the stage for a whirlwind romance that evolved into a lasting partnership.

**La Spiga's Beginnings and Shaping the Concept:**
The idea of La Spiga was born in Italy, nurtured by Pietro and Sabrina's shared passion for culinary delights. Their extensive travels across the U.S. solidified Seattle as the place to establish their culinary haven, La Spiga, initially founded in 1988 on Broadway & Union.

**Crafting Authenticity:**
To bring an authentic Italian experience to Seattle, Pietro and Sabrina ventured into building a concept in Italy and shipping it across. Tiles, designs, and furnishings, carefully chosen in Italy, were shipped to infuse La Spiga with genuine Italian charm.

**Culinary Inspirations and Talented Chefs:**
Pietro shares admiration for Seattle-based chefs like Scott Cosber, Bizarro, and Lumpria, highlighting Jeff Conkel's talent for melding Spanish influences with Italian cuisine. Internationally, Massimo Bottura of Osteria Francescana stands out for his culinary genius.

**Global Gastronomic Experiences:**
Reflecting on his travels, Pietro reminisces about Colombia's vibrant street food culture, praising its quality meats and abundant produce. He emphasizes the rich culinary and cultural tapestry woven in Colombia's street cuisine.

**Signature Dishes at La Spiga:**
La Spiga's menu is a celebration of regional Italian cuisine, featuring classics like Lasagna Verde, Gnocchi Pomodoro, Tagliatelle al Tofu, and rotating protein-based dishes like Braised Pork Shanks. Their focus on authentic recipes and family-inspired creations shines through.

**Must-Try Dessert:**
Pietro shares his favorite dessert, Must Component, a light, delightful dessert created from his mother's cherished recipe. Additionally, La Spiga's Panna Cotta holds a special place for its consistently top-notch quality.

**Community Support and Industry Insights:**
Encouraging support for local restaurants, Pietro emphasizes the importance of patronizing neighborhood eateries, highlighting their integral role in supporting suppliers, employees, and the community.

**Industry Dynamics and Collaboration:**
Acknowledging the resilience and collaboration within the restaurant industry, Pietro admires the support and shared knowledge among peers, praising initiatives like the Seattle Restaurants Facebook group.

**Closing Remarks:**
Expressing gratitude and excitement for this episode's special connection to southern Italy, Pietro shares heartfelt moments tied to the region invites listeners to engage with Voice4Chefs on Facebook and the website.

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Season2