The Voice4Chefs Podcast
The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. Our Mission to amplify the voices of culinary professionals around the world by sharing their stories, passions, and journeys—empowering connection, leadership, and creativity through the art of podcasting.
Episodes
84 episodes
EP87: Celebrating 4 Years of The Voice4Chefs Podcast: How Toastmasters Fueled a Global Culinary Movement
In this special 4-year anniversary episode of the Voice4Chefs Podcast, host Michael Dugan sits in the guest chair—interviewed by Arthur J Byrnes from Podmasters Advanced Toastmasters Club. Michael shares his deep...
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Season 4
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Episode 87
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50:09
EP 86: Part II Lessons Beyond The Kitchen: Mental Health at The CIA
As we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease this special episode to spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and tr...
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39:57
EP 85: Part I Lessons Beyond The Kitchen: Mental Health at The CIA
As we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease and spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and triumphs—of mental hea...
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31:17
EP84: Part II Chef Ashley Brown: Chopped to Leading at Four by Brother Luck
Part II of Chef Ashley Brown's Culinary Journey: From Competitions to ChoppedIn the season 4 premiere of Voice4Chefs, we continue diving into Chef Ashley Brown's journey in the culinary world. Ashley shares her experiences from competin...
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Season 4
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Episode 84
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42:54
EP83: Chef Ashley Brown: Chopped to Leading at Four by Brother Luck
Kicking Off Season Four: Chef Ashley Brown's Culinary JourneySeason Four of Voice4Chefs kicks off with a special Mother's Day episode featuring Chef Ashley Brown from Colorado Springs. A chef and mother she shares her journey from...
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Season 4
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Episode 83
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32:38
EP 82: Joanna James Advocating for Women in Hospitality Mapp 5Yr Celebration
Voice4Chefs is celebrating Mapp’s Five Year anniversary at The Women in Hospitality Conference at the Wynn in Las Vegas. We're proud to rerelease this original episode an amazing interview for you. Thanks to JIndia of freespiritpodcast.com for ...
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Season 3
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Episode 82
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48:16
EP 81: Chef Check-In with Victoria Feldman: Sourdough, & Growing a Baking School
Welcome back to another Chef Check-In on the Voice4Chefs podcast! Today, we reconnect with Victoria Feldman, founder of Canterbury Baking School in England, to catch up on her journey since our first conversations in
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Season 3
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Episode 81
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30:52
EP 80: Valentines Edition: Exploring the Sweet Art of Chocolate with Rasha Younan
Special release Happy Valentines!**Guest Bio:** Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, ...
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27:03
EP 79: Culinary Storytelling: A Toastmaster’s Journey on Voice4Chefs with Ray Miller
In this special episode join Toastmasters District 7 podcast, host Ray Miller as he engages in a captivating conversation with Michael Dugan, the voice behind The Voice4Chefs Podcast. Michael shares his journey from overcoming stage fright to r...
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Season 3
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Episode 79
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48:44
EP78: A Taste of LA: Chef Johnny Sanchez at Kendall's Brasserie
Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us to...
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Season 3
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Episode 78
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44:06
EP77: Island Flavors: A Tahitian Brunch Experience with Tia
Island Flavors: A Tahitian Brunch Experience with Tia: A Voice4Chefs SpecialIn this special episode of the Voice4Chefs podcast, we travel to Tahiti for a live interview with Tia, the owner of Hotu Mahana, a traditional Tahitian restauran...
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Season 3
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Episode 77
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23:25
EP76: From Escoffier Culinary School to Private Chef: Bri Murray’s Inspiring Story
In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comf...
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Season 3
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Episode 76
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32:12
75 Part II: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and Vision
Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep ro...
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Season 3
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Episode 75
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37:34
74 Part I: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and Vision
Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep ro...
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Season 3
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Episode 74
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27:57
EP73: Tom Douglas: The Road to Becoming Seattle’s Food Legend
Join us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delawar...
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Season 3
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Episode 73
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29:54
Ep72: Behind the Mic Producer Becky Guzak on The Hot Stove Society Radio with Tom Douglas
In this episode, we welcome Becky Guzak, a podcaster and producer passionate about helping others connect and build confidence through the joy of entertaining. Becky is the creator of the "Host with Confidence" podcast, where she inspires peopl...
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Season 3
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Episode 72
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33:18
EP: 71 Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu
Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan WuIntroduction: We're doing something very special to kick off Season 3 of Voice4Chefs. Joining us is my friend all the way from Indonesia, the amazing pastry chef,...
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Season 3
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Episode 71
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43:13
EP 70: Exploring the Sweet Art of Chocolate with Rasha Younan
**Guest Bio:**Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to becom...
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Season 2
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Episode 70
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25:47
EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene
**Episode Description:**In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother...
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Season 2
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Episode 69
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39:58
EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts
**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his ...
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Season 2
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Episode 68
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25:52
67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five...
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Season 2
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Episode 67
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53:28
66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five...
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Season 1
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Episode 66
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23:06
65: Fields to Flavor: Culinary Treasures at The Well & Table
Episode Summary:In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights i...
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Season 2
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Episode 65
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30:05
64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
**Introduction:**Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations...
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Season 2
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Episode 64
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32:52
63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** &...
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Season 2
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Episode 63
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35:07