EP 80: Valentines Edition: Exploring the Sweet Art of Chocolate with Rasha Younan

Special release Happy Valentines!

**Guest Bio:**
 Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.
 
 **Key Discussion Points:**
 
 1. **Rasha's Background and Journey:**
    - Transition from architect to chocolatier.
    - The inspiration from childhood memories of enjoying imported chocolates in Egypt.
 
 2. **Chocolate Making Process:**
    - Introduction to chocolate tempering and flavor experimentation.
    - The importance of using high-quality, natural ingredients without preservatives.
 
 3. **The Birth of Bon Chocolats:**
    - Origin and meaning of the name Bon Chocolats.
    - The influence of European-inspired confections and Rasha's French language skills.
 
 4. **Unique and Popular Flavors:**
    - Creation and balance of flavors like pistachio, strawberry champagne, and cardamom vanilla.
    - Importance of balancing sweetness and bitterness in chocolate.
 
 5. **Customer Connection and Community:**
    - Engaging with customers at artisan markets and through social media.
    - The joy of sharing chocolate with others and receiving community support.
 
 6. **Future Aspirations:**
    - Expanding the product line and maintaining quality.
    - Goals for a larger shop and sustainable packaging.
 
 **Memorable Quotes:**
 - "Chocolate is not necessarily candy; it's not full of sugar. You have to look at the ingredients and know where your chocolate comes from."
 - "Balance is very important for me. When creating a new bonbon, I'm always looking to balance the flavors, not too sweet or too bitter."
 
 **Advice for Aspiring Chocolatiers:**
 - Gain a thorough understanding of chocolate and its properties.
 - Experiment and practice consistently to improve skills.
 - Seek professional training and continue learning.
 - Find a mentor and taste a wide variety of chocolates to expand your palate.
 
 **Listener Challenge:**
 Try one of Rasha's unique flavors from Bon Chocolats and share your experience on social media. Tag @bonchocolats and @voice4chefs to let us know your favorite!
 
 **Connect with Rasha Younan and Bon Chocolats:**
 Instagram: @bon_chocolats
 - **Email:** chocolat.seattle@gmail.com

Season2