HUNGRY.  Podcast Artwork Image


Dan Pope

HUNGRY. is the podcast for Challenger Food and Drink brands wanting to pour gasoline on their growth. We interview successful founders and thought leaders, exploring their unique journey from painful failures to glorious triumphs. The goal is simple: provide you with immediately actionable lessons to scale faster. It’s food and drink to make you think.
The Stoic Tool Kit for Food and Drink Founders to Smash Through Obstacles and Build Resilience - Ed Hauck, The Curators May 16, 2022 Episode artwork How Rude Health Disrupted The Health Food Category and Built a +£20 million Household Brand - Camilla Barnard, Rude Health, co-founder.May 09, 2022 Episode artwork The Mental Health Toolkit For Food and Drink Founders To Overcome Imposter Syndrome, Anxiety and Adversity - Harry Turpin, The SavouristsApril 26, 2022 Episode artwork How Mindful Chef Scaled to + £75 Million Revenue and Maintained Culture at 130 Employees - Myles Hopper, Mindful Chef founderApril 11, 2022 Episode artwork How Tom Straker Built a 166K Die-Hard Foodie Following and Leadership Lessons from The KitchenApril 04, 2022 Episode artwork How To Rebuild a Broken Identity and Lessons from Jamie Oliver - Dominique Woolf, Winner The Great Cookbook ChallengeMarch 21, 2022 Episode artwork How MOJU Created The Functional Shots Category Driving £20 Million in Retail Sales - Rich Goldsmith, founder MOJUMarch 14, 2022 Episode artwork How Jimmy’s Iced Coffee Turned Fear to Confidence Winning Listings at ASDA, M&S, Tesco - Jim Cregan, founder Jimmy’s Iced CoffeeMarch 07, 2022 Episode artwork How GU and The Coconut Collaborative Scaled from £5m “Challenger” to £20m “Household” Brand - James Averdieck, founder GU & The Coconut CollaborativeFebruary 21, 2022 Episode artwork How To Lead Team's Through Hard and Disruptive Change in International Markets - Giles Atwell, ex VP-Marketing Godiva, founder Russell & Atwell, February 07, 2022 Episode artwork How BOXPARK’s Founder Uses Emotional Intelligence To Build A Multi-Million Pound Retail Empire - Roger Wade, founder BOXPARKJanuary 24, 2022 Episode artwork How Little Moons Built a Multi-Million Pound Ice Cream Empire: listing at Tesco, Sainsbury’s, ASADA, Ocado - Howard and Vivien Wong, co-founders.January 10, 2022 Episode artwork How Challenger Brands Can Build Stronger and More Profitable Partnerships with The Co-Op - Rebecca Oliver-Mooney, Head of InnovationDecember 13, 2021 Episode artwork How Lucky Saint Won Listings at Tesco, Sainsbury's, Dishoom & HONEST Burgers by a Values-Led Business - Luke Boase, Lucky Saint founderNovember 29, 2021 Episode artwork How To Bounce Back From Crippling Burnout and Find Balance as an Entrepreneur - Lottie Unwin, founder The Copy ClubNovember 14, 2021 Episode artwork How Pasta Evangelists Built and Sold a Multi-Million Pound Pasta Empire - Alessandro Savelli founder Pasta Evangelists.November 01, 2021 Episode artwork How Rude Health, Innocent and Jimmy's Iced Coffee Created Packaging and Branding That Stood Out in Crowded Categories - Tessa StuartOctober 18, 2021 Episode artwork How Charlie Bigham Built a Multi-Million Pound Ready Meal Empire and Hard Truths for Challenger Brands - Charlie BighamSeptember 27, 2021 Episode artwork How Mums Working for Challenger Brands Can Balance Kids and Work Whilst Keeping Their Sanity - Stephanie Drax, founder Leap Frog September 03, 2021 Episode artwork How To Fundraise £1,337,221 On Crowd Cube For Your Food and Drink Brand - Louise Avery, founder L.A. Brewery August 12, 2021 Episode artwork How To Go From A Street Food Stall to Tesco, Ocado, Waitrose, Sainsburys and ASDA shelves - Max and Olly Kohn, co-founders The Jolly Hog July 28, 2021 Episode artwork 5 Crucial Business Lessons from building Gourmet Burger Kitchen and Crosstown Doughnuts - Adam Wills, founder GBK and Crosstown Doughnuts. June 04, 2021 Episode artwork How Challenger Food and Drink Brands Scale from £0-£1 million sales - Mark Palmer, co-founder Cawston Press, L.A. Kombucha, ex-Marketing Director Green & Blacks June 02, 2021 Episode artwork 5 Crucial Lessons From Silicon Valley for Challenger Food and Drink Brands - Chris Dee, ex-CEO Booths, ex-Director of Food, Harrods.June 01, 2021 Episode artwork How To Stay Calm Through The Most Wretched of Challenges and Build a Multi-Million Pound Business - Renée Elliott, founder PLANET ORGANICMay 09, 2021 Episode artwork