HONEST Burger founders: How Artificial Intelligence Will Change The Future of Hospitality and Culture

Every top food and drink founder reads our Newsletter - why wouldn't you?

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HONEST Burger really is something else.

Voluptuous, drool-worthy, happy-inducing burgers.

Hand cut chips with a thick snowfalls of rosemary salt.

Ketchup, Mayo Combo. Dunkno

J’adoreeeeee.

On la pod this week is Tom Barton and Phil Eeles - co-founders of HONEST Burger.

Tom and Phil, along with Pizza Pilgrams, were arguably the pioneers of food revolution erupted in 2011.

INSANE conversation on culture, fun and how you solve the riddle-wrapped-in-enigma: How To Keep The Magic Alive as You Scale

Honest Burgers raised the Burger Bun

Warning: Scoff Irresponsibly.

ON THE MENU

1. Why The Best Customer Service is “When They Don't Get Everything They Want”
2. The 90.10 Rule: How to keep Magic as you Scale- “Don't let systems dilute your brand”
3. Why Culture is Plumbing: What she thinks, he thinks is important - we are mimetic social animal behaviours to fit in
4. Why Hospitality shouldn't be seen as a “Step to a Real Job”. Hospitality isn't taken seriously
5. Don't Move The Cakes: A Short Story Explaining Culture - Average Spend vs. Eye Contact
6. Why Simple is Not Easy. Simple is Hard.
7. Why Eating Food with Your Hands is a Deep Connection to Your Soul
8. The Google Fallacy: The Danger of Promoting Too Quickly in Hospitality
9. The Power of Gratuitous Perversity: Don't give out forks + Plop a Bottle of Booze on The Table