The Counter Chronicles
A podcast that explores the hustle of entrepreneurship or pursuing your dream career while tackling the realities (health insurance, rent, business failures, a second job!) of that pursuit. Hosted by Agatha Khishchenko, lawyer and former owner of a beloved neighborhood cheese shop, who is obsessed with all things food, restaurants, travel and hospitality.
Podcasting since 2020 • 38 episodes
The Counter Chronicles
Latest Episodes
Alissa Timoshkina - writer, activist, cookbook author, and co-founder of Cook for Ukraine
I am so honored to introduce you to today's guest, Alissa Timoshkina. In her teenage years, she left Russia for England. Now, having moved through a career in academia, she is a London based writer, cookbook author, creator of ...
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Episode 35
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49:48
Patrick Miller - chef and founder of Faccia Brutto Spirits
Today's episode is with Patrick Miller, chef, formerly of one of my favorite restaurants, Rucola, in Boerum Hill, Brooklyn, and founder, distiller, and creator of Faccia Brutto Spirits. They are a Brooklyn based liquor company that uses a...
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Episode 34
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42:31
Kristen Carbone -- entrepreneur and founder of Brilliantly
Today's guest is Kristen Carbone, founder of Brilliantly, a wearable warming device for survivors of breast cancer and mastectomies. Kristen tragically lost her mother in her early twenties due to metastic breast cancer. The followe...
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Episode 33
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50:22
Katie Quinn -- author, YouTube host, podcaster, creator, exploring all things travel and food
This is the last podcast of 2021 and we are going out with a bang with someone I am very excited to introduce you to. Author, YouTube host, and podcaster, Katie Quinn. Katie has a very popular YouTube channel where she creates video...
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Episode 32
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54:30
Peter Hoffman -- writer, chef, restauranteur, and trailblazer of farm-to-table cooking
Today's guest is Peter Hoffman, a man I've long admired for his greenmarket ingredient driven food, his former restaurants (Savoy, Back Forty, and Back Forty West), his passion and commitment to the land and the food and farmers behind it...
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Episode 31
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53:59
