Life After Sugar
Life After Sugar
290. "Sweet foods helped me to cope with my emotions": Lisa
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Many of us turn to sugar or comfort food without really understanding why.
In fact, most of us haven't been taught how to name or cope with our emotions.
For Lisa, emotional eating became a way of coping with life's difficult moments when she was a child. It wasn't until much later in life that she began to uncover what she really needed to do when her emotions overwhelmed her.
In this episode, Lisa shares how childhood experiences, including the loss of her brother at the age of six, shaped her relationship with food.
We talk about emotional eating, self-compassion, people-pleasing, and why cravings are often pointing to something much deeper than hunger.
Lisa also shares practical ways to pause before reacting to a craving, recognize what you're really feeling, and begin responding with kindness rather than self-criticism.
To get personalized guidance to stop emotional eating and break free from sugar cravings, plus support and accountability... join the 90-day program, Freedom from Cravings Formula TODAY.
For step-by-step guidance toward freedom from cravings, get your copy of my new book: "Break Free from Sugar Cravings". Available on Amazon now!
For free resources, Do the Cravings Quiz and take the first step to get rid of your cravings!
Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.
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Thank you! - Netta
Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...