The Visit Bentonville Team sits down with Chef Rafael Rios, owner and operator of Yeyo’s. Yeyo’s recently was named one of the best fifty restaurants in the United States by the New York Times.
In this episode, Chef Rios talks us through his journey, from the hardest years of his life to an inspirational entrepreneur and exquisite chef.
Yeyo’s started off as a food truck in downtown Bentonville in 2012. With their authentic Hispanic food, high-quality employees, and excellent customer experience – Yeyo’s quickly gained a seemingly endless line of customers. Today, Yeyo’s has grown to four locations in NWA; including their Yellow Truck and the El Alma de Mexico at 8th Street Market in Bentonville.
You won’t want to miss out on this episode – or an opportunity to eat at Yeyo’s. Plan your trip to Visit Bentonville today!
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