Root Cause Revolution Podcast

E: 215 Ask Audrey, Gluten Free Bread + Eating Whole Foods

April 29, 2022 Audrey Christie, MSN, RN Season 6 Episode 215
Root Cause Revolution Podcast
E: 215 Ask Audrey, Gluten Free Bread + Eating Whole Foods
Show Notes

In this episode of Ask Audrey, we are answering the question about is sourdough gluten-free enough for non-celiacs autoimmune sufferers. We are also talking about how to add more whole foods to your diet.

Resources:
Food Sensitivity Testing + Appointment
Women's Wellness Circle

Support the show

Resources

Work with Audrey-->
https://audreychristie.com/work-with-audrey

Women's Wellness Circle - Free Facebook Group-->
https://audreychristie.com/facebook

Root Cause Revolution Membership—>
https://audreychristie.com/membership

Energy and Drainage Class—>
https://autoimmunerev.kartra.com/page/qJ023

Practitioner Grade Supplements-->
https://audreychristie.com/fullscript

Questions for a show?
https://audreychristie.com/question

Minerals and Metals Test
https://autoimmunerev.kartra.com/checkout/19c64ca548f9ae7e63624595f353f255

Food Sensitivity Test
https://autoimmunerev.kartra.com/checkout/4436285e19948db345ee33f34d5c4bde

Acute Appointment
https://p.bttr.to/2ZQQxUh

Organic Reishi Coffee

https://autoimmunerev.kartra.com/page/8jY14