Terms of Service
Join industry natives, Nariba Shepherd & Justin Arnett - Graham as they explore dark side of the plate conversations. All glitter's not gold out here but it doesn't mean we can't do something about it. Poised but funny, specific yet inclusive - we aim to shed light on the human costs of the hospitality experience.
Tilting the microphone to those that are often forgotten and overlooked - we commit to not only discussing the realities in the industry, but provide tangible resources to enact a more equitable landscape for all.
Crafted as post shift conversations - listen in as we talk some sh*t, learn a bit, highlight unique perspectives and empower community action together.
After all, this is the industry as it should be heard and its on your terms.
Terms of Service
The Importance of Cultural Community.
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Welcome back to Terms of Service; it's been awhile.
In this episode, we sit down with Chef Sarah Stegner and Darren Gest to discuss Chicago Chefs Cook, a community-driven initiative bringing together culinary professionals to support humanitarian causes.
Chef Sarah Stegner, a 2X James Beard Award-winning chef and co-founder of Chicago Chefs Cook, shares insights on how the culinary community mobilizes to provide aid, uplift local food systems, and advocate for sustainable industry practices.
Darren Gest, Deloitte Partner and co-founder of Chicago Chefs Cook - discusses the importance of collaboration and community impact in the food world.
As we have always expressed, Terms of Service is a community resource and this episode is a tangible reminder of how alignment for the greater good can provide collective cultural impact.
Dive into this powerful narrative to learn more about the mission of Chicago Chefs Cook, how Chefs and Restauranteurs can drive meaningful social change, the impact of food-related activism on local and global communities and the role of partnerships in strengthening culinary philanthropy.
As always, we want to thank Blind Barber Chicago for hosting this necessary conversation, the entire T o S production crew and the brilliance of Chicago Chefs Cook for rising to the occasion time and time again.
Also, please join us for a live episode recording at The Four Seasons Chicago on March 20th in support of The 'I Cook For' Benefit with Chicago Chefs Cook.
We'll see you there.
- The T o S Crew
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