The Smoking Barrel Podcast
Unleash the smoky goodness with Grant Full and Cody Barrett!
Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.
What to expect:
- Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.
- Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.
- Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.
- A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.
Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.
Subscribe now and join the smoky revolution!
The Smoking Barrel Podcast
Marietta’s Big Smoke: Organizing & Winning the River City BBQ
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What does it take to run a premier BBQ competition? Tonight on The Smoking Barrel, Emmeline Wharton pulls back the curtain on the logistics and the "sport" of the Marietta River City BBQ Competition. To get the view from the pits, we’ve also brought back Shawn McCulligan of T&S Barbecue. Together, we explore the evolution of the Marietta scene, the technicalities of the four meat categories, and what Sean is doing to keep his edge this season.
If it’s "kissed by fire," we’re talking about it.
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April 24th and 25th.