The Smoking Barrel Podcast
Unleash the smoky goodness with Grant Full and Cody Barrett!
Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.
What to expect:
- Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.
- Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.
- Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.
- A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.
Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.
Subscribe now and join the smoky revolution!
Episodes
32 episodes
Marietta’s Big Smoke: Organizing & Winning the River City BBQ
What does it take to run a premier BBQ competition? Tonight on The Smoking Barrel, Emmeline Wharton pulls back the curtain on the logistics and the "sport" of the Marietta River City BBQ Competition. To get the view from the pits,...
Smoke 'Em if You Got 'Em: The Big 30
The 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Me...
Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.
Join your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from party ri...
The Shawn McColligan Interview: The Art of Competitive BBQ
Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes mas...
The Shawn McColligan Interview: Roots of the Pitmaster
Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes mas...
A VIP Pass to KCBS: Our Experience with T&S BBQ and Harry Soo
Join us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we got a front-row seat to all the action, the stress, and...
A Taste of 2025
Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS BBQ. We'll even be talking about smoked cream cheese an...
Smoke Signals and Chili Cook-offs
Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry soccer fans, and the chaos (and fun!) of catering a...
Beef Ribs and BBQ Q&A with two of our good friends!
Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables for a BBQ Q&A session. Josh and Brent have some g...
Catering has begun!
unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year.ALSO tonight we have our buddy Todd Wright of Just Wright BBQ!
Turkey for Easter? And what's a Pork Shot?
Tonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June!
And so we begin! 2024HERE WE COME!
Our First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked, Sous-vide things, and last but not least a freezer door...
Just Wright BBQ (Todd Wright)
Its Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room this was definitely a great conversation and we hope you all enjoy!
First BBQ Compotation, and we talk NEW Smoker!
On the episode we talk our first BBQ compotation as well as Grant getting a bigger smoker!
July recap, and LOTS of Chicken talk!
On tonights show we give a recap of our very busy July complete with a trip to Puerto Rico and My (Cody) first time cooking for money! Special guest Ryan Willis joins us as well!
Lots of Butts!
We discuss Pork Butts! Always trying new things, and new techniques. Also I (Cody) smoked my first chuck roast! Finally we discuss buying more smokers!
Don't Trust The Turkey Popper!
In this show we discuss Prime rib, Cholula hot sauce, and our friend Ryan's return from Kansas City! Also we talk turkey for a few moments...
TAKE TWO! yea its what you think!
So after getting halve way done with recording we realized we forgot to hit record!Anyway short show this time around, we discuss a batched brisket that redeemed itself the next day, as well as future cooking plans.Special thank...
Red wine braised chuck roast
Smoked braised chuck roast* 1/2 bottle red wine* 32 ounces beef broth* 1.5 cups brown sugar* 2 TBSP minced garlicBring to boil and mix;Smoke chuck roast at 270 for 2-3 hours until 150-160 (judge by bark) in a foil "b...
2022 Wrap up show!
On tonights show we finish our turkey talk, and discuss the end of the year festivities! Thanks to everyone who gave us a chance this year!
Lets Talk Turkey!
On tonight's show, We will be discussing smoking turkey, as well as some tips and tricks from Grants years of experience!
11. Three Pork Butts and a Brisket!
On this show, we discuss Cody getting a free vertical smoker, smoking two pork butts at night. As well as Grant trying out a new technique with a brisket, while cooking a pork but at the same time. Hope you like i...
10. YEP! We did it! this is Episode 10!!!
Episode 10 i can't believe it! update time, lots of new going on with us so listen all the way to the end!!Website (Thesmokingbarrelpodcast.com)