Coffee Break with Sharp Best Health
Optimize your health, body and mind with the wellness podcast from your employee wellness team – Coffee Break with Sharp Best Health. Every week, Sharp Best Health’s experts bring you education and information on fitness, nutrition, self-care and a lot more, including setting the record straight on some of the most persistent myths in the world of health and wellness.Disclaimer: The content of this podcast is for informational purposes only and do not constitute medical advice; Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Coffee Break with Sharp Best Health
S6Ep3: Workplace Wellness Hacks
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Sharp Best Health
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Season 6
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Episode 3
Sharp Best Health team offers 4 suggestions to help you bring wellness into your workplace.
Tip #1: Include short mindfulness breaks into meetings and/or huddles
- Whil: Free digital mindfulness and yoga app for Sharp employees. Visit https://connect.whil.com/sponsor/SharpHealthCare to get started. All you need is your Sharp email address!
- Mindfulness Leader Huddle Guides: Step-by-step Mindfulness Break guides for anyone who would like to incorporate mindfulness breaks into meetings and huddles. Sharp team members can request these guides by emailing sharpbesthealth@sharp.com.
Tip #2: Incorporate walking meetings into your work routine
Tips #3: Stretch breaks every 60-90 minutes
- Simple stretches to add to your day (SharpNET page)
- How To Activate Your Stretch Break Timer (SharpNET page)
- How To Adjust Your Chair (SharpNET page)
Tip #4: Bring your own snacks and lunches.
Quinoa Crunch Salad (MAKES 6 LARGE SALADS):
- 2–3 cups shelled edamame
- 2 cups Simply Nature Organic Quinoa
- 1 cucumber, diced
- 1–2 bell peppers, diced
- 2 ripe mangoes, diced
- 3 carrots, shredded
- half a head of purple cabbage, shredded
- sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI)
Peanut Dressing:
- 1/2 cup Simply Nature Creamy Peanut Butter
- 1/3 cup soy sauce
- 1/3 cup vinegar (white distilled or rice vinegar)
- 1/4 cup sesame oil
- 1–2 tablespoons chili paste like sambal oelek
- 2 tablespoons honey
- 1 clove garlic
- 1 knob of fresh ginger, peeled
Instructions:
- Cooked stuff: Cook the quinoa and edamame according to package directions.
- Veggies: Chop everything up. It will take a little while. Put on some good music and light a candle and a glass of wine wouldn’t hurt.
- Dressing: Give it all a whirl in the food processor or blender.
- Serve: Assemble individual salads, or toss it all together
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Visit Sharp Best Health on SharpNET for more information on our programs and resources.
Music: https://www.bensound.com