Your Life and Restaurant

Staying Zen in the Chaotic Restaurant World

Jose Lamas Gonzalez Episode 91

The restaurant industry is very stressful. Full of ups and downs, no shows, no calls, fridges not working, clogged sinks, people getting sick, family emergencies, complaints, employee discipline, you name it the list can go on and on. Find out some practices that can help you stay Zen and with a steady hand on the wheel as you navigate your life and restaurant. Take a listen.

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