Your Life and Restaurant
Your Life and Restaurant
Latest Episodes
What Busy Holidays Reveal About Your Restaurant
In this episode of the podcast Your Life and Restaurant, I reflect on what busy holidays like 5 de Mayo and Mother’s Day reveal about a restaurant operation.High-volume days don’t usually create problems; they expose the systems, communi...
When the Owner Is the Bottleneck
In this episode of The Your Life and Restaurant Podcast, I talk about a hard truth that many restaurant owners eventually face: sometimes the biggest bottleneck in the business is the owner.It usually comes from caring, moving fast, and ...
Why I Track Everything: How Measurement Creates Calm and Clarity
In this episode of the podcast Your Life and Restaurant, I talk about why I track almost everything in the business, and how that actually creates more calm, not more stress.At first, tracking can feel like extra work. But over time, it ...
The Restaurant Bottleneck Nobody Talks About: The Window
In this episode of the podcast Your Life and Restaurant, I talk about one of the most overlooked bottlenecks in restaurant operations: the window.Most owners think their problem is the kitchen or the servers, but often the real issue is ...
Growing Into the Business: The Psychology of the First and Second Generation
A few episodes ago on the podcast Your Life and Restaurant, I talked about the transition from the first generation to the second in a family business. In this follow-up episode, I explore the psychology behind that transition.Growing up...