This is part 2 of the What would I do differently If I Opened Today. We talked about things that I think are important if opening a new restaurant and can also be applied and reviewed in your current restaurant. Take a listen.

In this episode I will be talking about things I would do different if I was opening a restaurant today. Lessons learned, mistakes, and everything in between. Take a Listen.

You want to have less stress? Get more green! This episode will talk about the benefits of nature. Plus what you can do to spend even if it's a little bit of time in it.

This is the second episode of our talk about AI in the Restaurant World. Find out how AI can help you with your Menu, Social Media, Food Costs and More! Take a listen.

Artificial Intelligence is here, and it is the future. Adapt or Die. In this episode we talk about how AI is impacting the Restaurant World, and more importantly how YOU can start using it today. Take a Listen