In this episode of Your Life and Restaurant, I talk about a simple truth we often avoid: everything in life has a price.Success in business, financial freedom, a strong marriage, personal growth—none of it is free. Just like in ...

Raising prices doesn’t have to feel scary. In this episode, we break down the art and science behind restaurant pricing, anchoring strategies, and how to raise prices the right way.Start making confident, intentional pricing decisions th...

Most family restaurants don’t fail because of bad food or bad service, they fail because the handoff between generations isn’t handled right.In this episode, I talk about what really needs to happen for a second generation to not just ta...

In this episode of Your Life and Restaurant, we talk about the power of ideas. How keeping a steady flow of new ones keeps your restaurant evolving and growing. We’ll also dive into what to do when those ideas don’t work out. ...

After 20 years in the restaurant industry, I think I’ve found the #1 thing leaders can do to build a restaurant where people don’t quit. Curious what that’s all about? I break it down, and share other key retention strategies in this episode—do...