Feed: a food systems podcast
Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.
Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.
For more info, visit https://tabledebates.org/podcasts/
Feed: a food systems podcast
Latest Episodes
Feeding 1 in 6. Can you feed the people?
In sixty years China moved from catastrophic famine to feeding 1.4 billion people. This episode asks how that transformation happened - and what it set in motion.For more info, transcript and resources, visit:
.png)
Feeding 1 in 6. China and the future of food (Trailer)
In sixty years, China has moved from catastrophic famine to now feeding one in six people on the planet. Following three foods - pork, rice, and fish - this series traces a transformation that has emptied the Chinese countryside, reshaped ecosy...
.png)
US Soy Farmer on “I can only control the things I can control”
Soy looks different depending on where you sit. For Ryan Britt, who's farming soy, corn, wheat and cattle on over 2,000 hectares in North Central Missouri, it's the crop that reliably pays the bills. In 2025, Ryan found himself squarely in the ...
Volts: Can fake meat solve climate change?
After several hype years, plant-based and cultivated meat have faced growing skepticism. Lately, the media has written obituaries. And the market value is declining. Bruce Friedrich, founder and president of the Good Food Institute, offers a di...