Track & Food Podcast Podcast Artwork Image

Track & Food Podcast

Jamie Mah / Mickey Mcleod

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. With his co- host Mickey Mcleod they take a comprehensive deep dive into everything food and culture in the city and around the globe.

Recent Episodes

Midrange Group Chat: Tristan Young, Jamie Mah, Mickey Mcleod And Daniel Williams Chat About Current Mood, Instagram, Music Playlists And Ideal Quarantine Dinner GuestsMarch 27, 2020 Episode artwork Special Covid-19 Episode With James Iranzad Of Gooseneck Hospitality On Vancouver's Restaurant Community And How We Are CopingMarch 21, 2020 Episode artwork Chef Angus An On His New Cookbook 'Maenam, A Fresh Approach To Thai Cooking', Sustaining Success In Vancouver's Restaurant Market And Life Best Practices March 17, 2020 Episode artwork Group Chat: Tyler Harlton of TH Wines and James Langford-Smith of Kissa Tanto/Bao Bei on B.C.'s Wine World, The Natural Wine Conundrum and Entrepreneurial Spirit February 18, 2020 Episode artwork Peter Van de Reep of Campagnolo Upstairs on Being Crowned BC's Best Sommelier, Lifetime Academia and the Importance of Authentic Wines February 02, 2020 Episode artwork Cody Dodds of The Mackenzie Room On Starting A New Concept, Maintaining Success And The Guest ExperienceJanuary 04, 2020 Episode artwork Bartender Max Curzon-Price Of Botanist On Cocktails, Bees, Sustainability And Giving Back To The CommunityDecember 15, 2019 Episode artwork Como Taperia Co-Owner Shaun Layton On Restaurant Life, EnRoute Success And Why He Loves HostingNovember 22, 2019 Episode artwork Jeff Savage Of Botanist On Competing In Diageo World Class, Being Your Authentic Self And The Way Of The SamuraiNovember 04, 2019 Episode artwork Neal Mclennan Of Vancouver Magazine On Food Journalism, Pricing Misconceptions And The VanMag Restaurant AwardsOctober 04, 2019 Episode artwork James Iranzad of Gooseneck Hospitality on Running Successful Concepts, Restaurant Innovation And The Food Delivery ModelSeptember 22, 2019 Episode artwork Max Borrowman on Restaurant Trends, Cocktail Culture and Vancouver BrunchSeptember 09, 2019 Episode artwork Group Chat: Josh Pape of Gooseneck Hospitality and Ron Oliver of Mamie Taylor’s on Vancouver's Cocktail Bar Scene, The Diamond's 10 Year Anniversary and Bar Stories July 15, 2019 Episode artwork Reflecting on a Year and a Half of Podcasting, Vancouver Complaining and All The Shout OutsJune 30, 2019 Episode artwork Parkside Brewery Co- Owner Sam Payne on Canada's Craft Beer Landscape, Running a Booming Brewery and Basketball Opinions June 09, 2019 Episode artwork Kurtis Kolt of Top Drop on Terroir Focused wines, Wine Journalism and Running Vancouver's Coolest Trades FestivalMay 19, 2019 Episode artwork Group Chat: Ron Oliver and Mike Shum on Canada's Top 100 Restaurants, VanMag and The Georgia Straight Golden Plate AwardsMay 13, 2019 Episode artwork Pedro Villalon of O5 Rare Tea Bar on quality farming, Running a Business in Vancouver and Eastern Philosophies May 01, 2019 Episode artwork Chef Daniel Williams of Dachi on cooking Seasonal, Vibrant Restaurant Communities and The Healthy Chef LifeApril 15, 2019 Episode artwork Book Club #2: Jonathan Safran Foer's Eating Animals Plus Bonus Documentary and The Rise Of Plant and Cell Based MeatsMarch 29, 2019 Episode artwork Grant Sceney on Competing in Diageo World Class, Influences / Mentors and Travel Stories From Around The GlobeMarch 17, 2019 Episode artwork Andrew Morrison of Scout Magazine on The Death Of Traditional Journalism, Media Today and Vancouver's Food LandscapeFebruary 12, 2019 Episode artwork BCL and LDB Shenanigans, The State Of Vancouver's Dining Scene In 2019 and NBA Basketball!? January 25, 2019 Episode artwork Group Chat: Mackenzie Chilton and Shoel Davidson of Vancouver's Mind The Bar and Industry Mental HealthDecember 29, 2018 Episode artwork Tracy Giesz-Ramsay on Everything Addiction, What Causes It, How We Deal With It and Things That bother us About ItDecember 14, 2018 Episode artwork