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Track and Food Podcast
Chef Daniel Williams of Dachi on cooking Seasonal, Vibrant Restaurant Communities and The Healthy Chef Life
April 15, 2019 Jamie Mah / Mickey Mcleod / Daniel Williams
Track and Food Podcast

Chef Daniel Williams of Dachi on cooking Seasonal, Vibrant Restaurant Communities and The Healthy Chef Life

April 15, 2019

Jamie Mah / Mickey Mcleod / Daniel Williams

In this episode we spoke with our good friend Chef Daniel Williams of Dachi.

A new 40 seat upstart located in the Hastings-Sunrise area of Vancouver, Dachi is the sort of small neighbourhood restaurant a community often craves but rarely gets.

With a vibrant beverage program and a focused food menu set to the concept of locality and what’s in season, we were eager to hear Dan speak about his journey in kitchens and what it’s been like to open and be apart of this popular restaurant.

We also discussed his recent years cooking in Scotland, how he and Jamie became friends (a popular Scottish rock band sealed the deal) some current events and much more.

**If you'd like to visit or learn more about Dachi, please check out our good friend Tracy  Giesz-Ramsay's excellent write up on them. 

In this episode we spoke with our good friend Chef Daniel Williams of Dachi.

A new 40 seat upstart located in the Hastings-Sunrise area of Vancouver, Dachi is the sort of small neighbourhood restaurant a community often craves but rarely gets.

With a vibrant beverage program and a focused food menu set to the concept of locality and what’s in season, we were eager to hear Dan speak about his journey in kitchens and what it’s been like to open and be apart of this popular restaurant.

We also discussed his recent years cooking in Scotland, how he and Jamie became friends (a popular Scottish rock band sealed the deal) some current events and much more.

**If you'd like to visit or learn more about Dachi, please check out our good friend Tracy  Giesz-Ramsay's excellent write up on them. 

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