Track & Food Podcast
Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
Track & Food Podcast
Sean McGuigan of the Fairmont Pacific Rim, Rum / Amari, Cocktail Competitions and the Why of Brunch
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Jamie Mah/ Mick Mcleod/ Sean McGuigan
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Season 1
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Episode 5
In this episode we chat with Lobby Lounge Bar Manager Sean McGuigan on his rise in the cocktail scene, fine spirits and the ups and downs of competing on the biggest stage. Sean then distills us with his insane knowledge of Rum and Amari. Brunch talk gets heated and Mick joins the "Sean's home bar" club