Track and Food podcast
Tales from Portland, Diner Misperception and Anthony BourdainJune 24, 2018 Jamie Mah / Mickey Mcleod
In this episode we reminisce on fun times spent in Portland, Oregon. Then, we dive into Jamie’s new column about price misperception in the restaurant industry. NBA basketball gets some serious love and we touch on the legacy of American celebrity chef, author, travel documentarian, and television personality Anthony Bourdain. Jamie schools Mick on wine as usual and cocktails are back!