Track & Food Podcast
Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
Track & Food Podcast
Group Chat: Max Borrowman of Juniper, Mike Shum of the Fairmont Pacific Rim, Vancouver’s Curious Dining Culture and Favorite Hidden Gems
•
Jamie Mah / Mickey Mcleod / Max Borrowman / Mike Shum
•
Season 1
In this episode we talk with Max Borrowman and Mike Shum about the state of the Vancouver dining scene, how to fix it and favorite hidden gems. We tackle new restaurant issues and what it should take to "make it" as a new concept in the city. Things gets opinionated to say the least, feelings get hurt and Jamie fires up some great questions for the group...it was probably the bubbles..