Track and Food podcast
Shaun Layton of Como Taperia, travels in Spain and opening a new concept in VancouverSeptember 05, 2018 Jamie Mah / Mickey Mcleod / Shaun Layton
In this episode we chat with Vancouver bartending legend Shaun Layton. We wax on his career in hospitality, his years behind some of Vancouver’s best bars, most notably at L’abattoir and Juniper, where he helped spearhead some of Vancouver’s most innovative beverage programs. Shaun also gives us the inside scoop on his forthcoming venture Como Taperia, where he is a co-owner. He delights us on what inspired him and his team for this new style of tapas bar, one they hope to have open by mid October. We can’t wait! Sherry is consumed and we also touch on Anthony Bourdain, who’s book ‘Kitchen Confidential’ will be the first in a new monthly series in which Mick and Jamie will each read a book then discuss its influence. More to come on this on our next pod.