From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand-new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged:
Sauceability: How readily sauce adheres to the shape
Forkability: How easy it is to get the shape on your fork and keep it there
Toothsinkability: How satisfying it is to sink your teeth into it
Listen to the story of Dan’s quest to create this shape in a special Sporkful series entitled “Mission: ImPASTAble,” available in your podcasting app or at Sporkful.com. And try cascatelli today to experience the next chapter in pasta history!
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Learn about The Sporkful Podcast and Cascatelli Pasta
https://www.nytimes.com/2021/04/05/dining/sfoglini-pasta-shape.html
https://www.cbsnews.com/news/podcaster-invents-new-pasta-shape-made-to-hold-sauce-cascatelli/
https://www.npr.org/2021/03/22/978877878/for-pasta-lovers-bored-by-spaghetti-theres-a-new-short-wavy-sauce-holding-shape
https://www.eater.com/2021/3/22/22344801/dan-pashman-creates-new-pasta-cascatelli-with-sfoglini