Born To Ferment
A journey through life, health, transformation of flavours, and of course, real life stories of people who felt in love for the ancient food preserving technique. Presented by Massimo Zitti every episodes (except the first one) he will connect with people who have a real related story with this art. Chefs, Bartenders, Body & health care masters, scientists and home-fermenter, here to talk about life. Connect ... IG @thirstydreamer / @mothercocktailbar FACEBOOK Massimo Zitti / Mother Cocktail Bar LINKEDIN Massimo Zitti TWITTER @motherbar
Born To Ferment
Born to Ferment - EPISODE #2 - Chef Jeff Edwards and Ration Food LAB
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Massi
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Season 1
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Episode 2
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Episode number 2 !!!
All about one of my dearest friend in the industry here in Toronto, Chef Jeff Edwards with his new project Ration Food LAB.
Listen and discover how fermentation changed Jeff's way to see food and how he and his team imbibed the technique and scale it through theirs food program!
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@thirstydreamer
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Massimo Zitti
Mother Cocktail Bar
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Massimo Zitti
TWITTER
@mothercocktailbar