Born To Ferment
Episodes
8 episodes
Born To Ferment - Episode #8 - Michele Reina - Fermentation in Bourbon & Rye Category
This time we had a great chat with Michele Reina, a real master about Bourbon & Rye category. During our conversation we ticked all those important fundamentals and the benefits of fermentation, specifically analyzing the importanc...
Born To Ferment #7 - Writing & Fermentation, a great talk with Kate Dingwall
First ever lady to attend to the podcast! Kate has been writing for the last 6 years of her life exclusively about drinks and new trends, fermentation being one of those. After writing this article https://www.liquor.com/how-f...
Born to Ferment - EPISODE #6 - A Talk with Flavio Sasso (AKA - The Fermentalista)
For this Episode we have the pleasure to have Mr. Flavio Sasso as special guest. Flavio is one of the most important personalities in the world of fermentation and huge preacher of good customs when it comes to eat healthy and of c...
Born To Ferment - EPISODE #5 - CHRIS LOCKE
This week our guest is Chris Locke, head chef at Marben Restaurant. Chris has been travelling for the past 10 years and once discovered the beauty (and great taste) of fermented products decided to build an entire food progra...
Born to Ferment - EPISODE #4 Jason Griffith - From cocktails to a lacto-fermented chilly sauce
This week we had the pleasure to have Jason Griffin former bar manger of some prestigious fine dining restaurant and now ahead of his new solo project Picanxa, a lacto-fermented hot sauce soon available all across Ontario. Wi...
Born to Ferment - Episode #3 - Fermentation in wines with Geoffrey Fleming from VQ wines
For our third episode I had the incredible pleasure to have Geoffrey Fleming great Sommelier from Toronto, Restaurant manager at Dailo that during Covid started his own wine community called Vino Quarantino. I apologies for the sou...
Born to Ferment - EPISODE #2 - Chef Jeff Edwards and Ration Food LAB
Episode number 2 !!! All about one of my dearest friend in the industry here in Toronto, Chef Jeff Edwards with his new project Ration Food LAB. Listen and discover how fermentation changed Jeff's way to see food and h...