Born To Ferment
A journey through life, health, transformation of flavours, and of course, real life stories of people who felt in love for the ancient food preserving technique. Presented by Massimo Zitti every episodes (except the first one) he will connect with people who have a real related story with this art. Chefs, Bartenders, Body & health care masters, scientists and home-fermenter, here to talk about life. Connect ... IG @thirstydreamer / @mothercocktailbar FACEBOOK Massimo Zitti / Mother Cocktail Bar LINKEDIN Massimo Zitti TWITTER @motherbar
Born To Ferment
Born to Ferment - Episode #3 - Fermentation in wines with Geoffrey Fleming from VQ wines
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Massi
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Season 1
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Episode 3
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For our third episode I had the incredible pleasure to have Geoffrey Fleming great Sommelier from Toronto, Restaurant manager at Dailo that during Covid started his own wine community called Vino Quarantino.
I apologies for the sound but I am pretty new to Podcast hosting and sound... :)
That being said, HUGE apologies to all of you listeners!
Hope you start fermenting!