Born To Ferment
A journey through life, health, transformation of flavours, and of course, real life stories of people who felt in love for the ancient food preserving technique. Presented by Massimo Zitti every episodes (except the first one) he will connect with people who have a real related story with this art. Chefs, Bartenders, Body & health care masters, scientists and home-fermenter, here to talk about life. Connect ... IG @thirstydreamer / @mothercocktailbar FACEBOOK Massimo Zitti / Mother Cocktail Bar LINKEDIN Massimo Zitti TWITTER @motherbar
Born To Ferment
Born to Ferment - EPISODE #4 Jason Griffith - From cocktails to a lacto-fermented chilly sauce
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Massi
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Season 1
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Episode 4
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This week we had the pleasure to have Jason Griffin former bar manger of some prestigious fine dining restaurant and now ahead of his new solo project Picanxa, a lacto-fermented hot sauce soon available all across Ontario.
Will also give a banging ginger beer recipe to make at home!!!
Enjoy!