Born To Ferment
A journey through life, health, transformation of flavours, and of course, real life stories of people who felt in love for the ancient food preserving technique. Presented by Massimo Zitti every episodes (except the first one) he will connect with people who have a real related story with this art. Chefs, Bartenders, Body & health care masters, scientists and home-fermenter, here to talk about life. Connect ... IG @thirstydreamer / @mothercocktailbar FACEBOOK Massimo Zitti / Mother Cocktail Bar LINKEDIN Massimo Zitti TWITTER @motherbar
Born To Ferment
Born To Ferment - EPISODE #5 - CHRIS LOCKE
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Massi
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Season 1
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Episode 5
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This week our guest is Chris Locke, head chef at Marben Restaurant.
Chris has been travelling for the past 10 years and once discovered the beauty (and great taste) of fermented products decided to build an entire food program based on that!
This episode is a great opportunity to understand how fermentation can add that magic touch to some of your favorite dishes ...
Enjoy!