Born To Ferment
A journey through life, health, transformation of flavours, and of course, real life stories of people who felt in love for the ancient food preserving technique. Presented by Massimo Zitti every episodes (except the first one) he will connect with people who have a real related story with this art. Chefs, Bartenders, Body & health care masters, scientists and home-fermenter, here to talk about life. Connect ... IG @thirstydreamer / @mothercocktailbar FACEBOOK Massimo Zitti / Mother Cocktail Bar LINKEDIN Massimo Zitti TWITTER @motherbar
Born To Ferment
Born To Ferment - Episode #8 - Michele Reina - Fermentation in Bourbon & Rye Category
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Massi
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This time we had a great chat with Michele Reina, a real master about Bourbon & Rye category.
During our conversation we ticked all those important fundamentals and the benefits of fermentation, specifically analyzing the importance of the "sour mash" and fermentation during the process of making those incredible liquids.
Don't forget to watch the talk on our YouTube Channel https://www.youtube.com/channel/UCx3xXNdVOxFtqcUp2oLl1og
Thanks again for listening!