Susie Warren is a heritage food expert who has delivered talks, papers and created installations covering social historical projects from Early Modern to current day. She explores issues around supply chains, nutrition, cultural relevance and how the industrilaization of food and the homgenising of varieties impacts us physically and mentally.

First episode is Pie & Mash. Like Lil and Yvonne, Susie is from the East End and also appears in the Undercurrent Episode talking about the River Lea at Bow.