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Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Podcasting since 2021 • 238 episodes
Three Kitchens Podcast
Latest Episodes
S5 E40 Calgary's Hometown Recipe, Ginger Beef
This week on the podcast, Heather tries a recipe for Ginger Beef, the western Chinese dish originated in Calgary, Alberta. It's always high on our list of dishes to order when we eat Chinese, and we almost can't believe we've never tried making...
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Season 5
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Episode 40
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34:44
S5 E39: Burnt Sugar Cake with Canadian Food Historian, Kesia Kvill
This week on Three Kitchens Podcast, we’re diving into Canadian food history with special guest Kesia Kvill, a Canadian food historian with a passion for community, sustainability and youth mentorship.Kesia is a Community E...
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Season 5
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Episode 39
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47:42
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S5 E38 Tell me About-cha Kabocha: Japanese Pumpkin Croquettes
This week, Heather uses a kabocha squash from her Odd Bunch subscription box to make kabocha korroke -- a Japanese croquette -- with a tonkatsu dipping sauce. Kabocha is also known as a Japanese pumpkin. It's a small squash with ora...
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Season 5
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Episode 38
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27:32
S5 E37: Chinese Scallion Pancakes
In this Three Kitchens episode, Erin finds a new type of pancake for us to try! It's a Chinese scallion pancake, a fabulous addition to the rather long list of pancakes we've made here in our kitchens. And a great way to use a bunch of green on...
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Season 5
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Episode 37
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25:13
S5 E36: Mexican Refried Beans and an Open-faced Mollete Sandwich
On the podcast this week, Heather's plan to make a simple refried bean recipe becomes not one recipe but four. That's the way these things go sometimes! And lucky you, listener, you get the benefit of hearing all about them! It begi...
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31:16
