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Eating for a Healthy Life
Diabetic, Chad Muncy and Clinical Nutritionist, Moshira Soliman have in-depth conversations about food that can literally change your life. Welcome to Eating for a Healthy Life. This podcast is an ongoing discussion about the food choices that we make every day. Clinical Nutritionist, Moshira Soliman talks about how to live a happy and healthy life. She fought to regain her health after battling an autoimmune disease and healing her body by feeding it the right foods. Many years later, Moshira created a cafe and brand in New York that offers healthy, delicious, life-giving foods. Many of the foods served at the Pureganic Cafe are shipped out fresh every day. Moshira also helps many people regain their health through nutrition counseling. She has helped thousands of people change their health by changing the food they eat and now you can listen to her advice weekly on the Eating for a Healthy Life Podcast.
Eating for a Healthy Life
Is OIL Bad or Good? The TRUTH About Using Oil in your Diet.
In this episode of *Eating for a Healthy Life*, we tackle one of the most debated topics in the world of nutrition: oil. Is oil a health booster or a dietary villain? Join hosts Chad Muncy and Clinical Nutritionist Moshira Soliman as they dig deep into the truth about oils and how they impact your health.
We’ll explore the different types of oils—everything from olive oil and coconut oil to vegetable and seed oils—breaking down their pros and cons. Moshira will discuss the role of healthy fats in your diet, explaining which oils can support heart health, and which may contribute to inflammation and chronic disease. We'll also answer questions about cooking with oil, whether it's necessary in a plant-based diet, and how to balance its use for optimal health.
If you've ever wondered whether you should be embracing or avoiding oil, or which oils are actually good for you, this episode is packed with answers and actionable advice. Tune in for a balanced, science-based discussion that will help you make more informed choices about including oil in your meals, while staying aligned with your health goals.
**Key Takeaways:**
- Understanding healthy fats and their role in the body
- The benefits and risks of different types of oils
- Practical tips for using (or avoiding) oil in cooking
- How to build a balanced, oil-conscious diet
Eating for a Healthy Life is your go-to podcast for all things related to plant-based living, nutrition, and overall well-being. Hosted by Chad Muncy, a diabetic of 20 years committed to making healthier choices for himself and his family, this podcast brings you weekly insights and practical advice on how to thrive on a plant-based diet. Joined by Clinical Nutritionist and restaurateur Moshira Soliman, Chad explores the complexities of nutrition, debunks common myths, and provides actionable tips to help you on your journey to better health.
In each episode, we delve into a wide range of topics, from understanding the differences between vegan, plant-based, and vegetarian diets to navigating nutrition during pregnancy and raising healthy plant-based kids. We also tackle controversial topics in the health world, offering clarity and evidence-based perspectives. Whether you're curious about the latest superfoods, looking for delicious and nutritious recipes, or seeking motivation to stick to your health goals, **Eating for a Healthy Life** has you covered.
Our podcast isn't just about food—it's about creating a holistic approach to health. We discuss the importance of self-care, physical activity, and mindful eating, ensuring you have the tools to nourish both your body and mind. Tune in for inspiring interviews, expert advice, and Chad and Moshira's friendly, relatable conversations that make complex topics easy to understand.
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