Today’s episode deals with everything surrounding the issues of food waste, food loss and how these are connected to healthy diets and environmental sustainability. As an expert in this field and a Master of Arts in International Affairs, our guest Maya Metha explains these topics and discusses ways in which we can reduce food waste and promote healthy eating. Moreover, Maya tells us about the Social Gastronomy Movement, which she is a part of, its mission, and how it actively contributes to transforming our current food systems.