In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General ...

In this episode, we celebrate World Youth Skills Day by exploring how AI and digital skills empower young people to shape a more inclusive and sustainable future. You'll hear from Valentina Poveda Perez from the WFF Education Programme, Manuel ...

In this episode, listeners will learn about the upcoming launch of the Youth Recommendation Paper on Young Women’s Empowerment, set to be presented at the High-Level Political Forum in New York. Joining the conversation are Rabi Raut, David Gil...

In this episode, we explore how perennial crops, forest-based practices and traditional knowledge can drive the shift toward more sustainable and resilient agrifood systems, with writer and food advocate Elspeth Hay.

In celebration of the International Day of the Potato, this episode explores the vital role of potatoes in food security, nutrition and climate resilience. Yurdi Yasmi, Director of FAO’s Plant Production and Protection Division, shares insights...