Foodie Shack Podcast
Cedric Jemmerson
A funny podcast about our enjoyment of food and topics related to food.
Episodes
The Foodie Shack Podcast: The evolution of the chickenMarch 19, 2023
Foodie Shack Podcast: Let’s talk about BBQMarch 07, 2023
Foodie Shack Podcast: What’s the deal with pork?February 14, 2023
Foodie Shack Podcast: Egg AlternativesFebruary 07, 2023
Foodie Shack Podcast: Let’s talk about Breakfast!January 31, 2023
Foodie Shack Podcast: favorite desserts and foods developed in the 1950s era January 25, 2023
Foodie Shack Podcast: Farewell to 2022!January 02, 2023
Foodie Shack Podcast: Holiday MemoriesNovember 15, 2022
Foodie Shack Podcast: 2022 Texas State FairNovember 09, 2022
Foodie Shack Podcast: Inside the restaurant industryOctober 24, 2022
The Foodie Shack Podcast: Let’s talk about PizzaOctober 05, 2022
The Foodie Shack Podcast: The Equinox September 27, 2022
Foodie Shack Podcast: A birthday celebration and special announcement.September 20, 2022
The Foodie Shack Podcast: Dim Sum restaurant review August 29, 2022
Breakfast BrothersAugust 17, 2022
The Foodie Shack Podcast: Surviving Texas HeatJuly 27, 2022
Foodie Shack Podcast: Fresh vs Dried PastaJuly 13, 2022
Foodie Shack Podcast: Restaurant Review: Bae’s Catering June 29, 2022
Foodie Shack Podcast: Neighborhood Corner Store MemoriesJune 08, 2022
Foodie Shack Podcast: Iron FortifiedMay 31, 2022
Foodie Shack Podcast: Just ChillingMay 27, 2022
Foodie Shack Podcast: Foods That Help Relieve StressMarch 03, 2022
Foodie Shack Podcast: Gardening and CookingFebruary 08, 2022
Foodie Shack Podcast: Preservatives in Food: Part 3 of 3February 03, 2022
Preservatives in our Food!! Part 2 of 3January 25, 2022