The Ultimate Dish
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
Podcasting since 2021 • 131 episodes
The Ultimate Dish
Latest Episodes
Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold
In today's episode, we chat with Hosea Rosenberg, acclaimed chef, restaurateur, and founder of Blackbelly and Santo.Hosea shares how a college job to pay for school led him from studying astrophysics to training with culinary legends lik...
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Episode 133
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1:06:21
How André Hueston Mack Is Making Wine Less Intimidating—and More Fun
In today’s episode, we chat with André Hueston Mack, acclaimed sommelier, designer, and founder of Maison Noir Wines, whose journey into the wine world started far from the vineyard in a corporate office at Citicorp.André shares how a bo...
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Episode 132
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1:00:59
How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur
In today’s episode, we chat with Claudette Zepeda, award-winning chef, culinary entrepreneur, and Creative Director of Chispa Hospitality, known for her fearless approach to regional Mexican cuisine and globally inspired storytelling.Cla...
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Episode 131
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57:43
How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas
In today’s episode, we chat with Chef Stefani De Palma, former Chef de Cuisine at San Diego’s three-Michelin-starred Addison and Head Chef of Team USA at the 2024 Bocuse d’Or Americas.Stefani shares her journey from starting as a pastry ...
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Episode 130
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40:04
Marc Vetri on Why the Best Chefs Don’t Just Cook — They Care
In today’s episode, we chat with Marc Vetri, an award-winning chef, restaurateur, and cookbook author who helped put Philadelphia on the national culinary map.Marc is the founder of Vetri Cucina and the force behind acclaimed restaurants...
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Episode 129
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48:30
