Nutrition Bites
Maggie Clark
A no-nonsense series where you get the truth about food so you can eat what you want, and be healthy. Hosted by nutritional scientist Maggie, each episode dissects a contentious health topic with humour, relatability, and straight up facts.
Episodes
Hot Topic: Are Spicy Foods Healthy?December 08, 2022
Navigating Nutrition On A BudgetNovember 16, 2022
Snacking And Its Bad ReputationNovember 03, 2022
Vegetarian vs. Plant-based: Which Is Healthier?October 21, 2022
Is Organic Food Healthier For Us?October 06, 2022
Can Hair Supplements Cure Balding?September 15, 2022
Artificial Sweeteners & Sugar Substitutes: Sweet or Scary?September 01, 2022
Coffee & Tea: Healthy or Harmful?August 18, 2022
DNA-based Diets: Are We There Yet?July 28, 2022
The Clean Eating CultJuly 14, 2022
The Great Nutrition Debate: Ultra-processed FoodsJune 30, 2022
How To Beat BloatJune 02, 2022
Is Vitamin D The Miracle Micronutrient? May 19, 2022
Investigating ProLon: The Fasting Diet That Promotes Healthier AgingMay 05, 2022
Should You Take Part In The Collagen Craze?April 14, 2022
All You Need To Know About Prebiotics & ProbioticsMarch 31, 2022
Why We Need To Eat More BugsMarch 17, 2022
Are Athletic Greens Too Good To Be True?March 03, 2022
What's The Deal With Noom?February 17, 2022
How Did The Pandemic Change The Way We Eat?February 10, 2022
Can You Boost Your Mood With Food?February 03, 2022
Gluten Free Grains: Your Questions AnsweredJanuary 21, 2022
Nutrition and COVID-19 - Can We Boost Our Immunity? January 13, 2022
How To Kick Off A Nutritious New YearJanuary 05, 2022
Q&A: Fresh vs Frozen, Mercury Poison & Oil To Be ChosenDecember 16, 2021