SheBrews, HeBrews: A Jewish Fermentation Podcast
Evan Harris
a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Episodes
Episode 24: Tangents 4: The Search for Tangents 3
April 27, 2022
Episode 23: Pesach
April 13, 2022
Episode 22: Gluten Free Brewing
March 30, 2022
Episode 21: Purim
March 16, 2022
Episode 20: Cocktails
March 02, 2022
Episode 19: Tangents 2: the search for more tangents
February 16, 2022
Episode 18: Tangents!
February 02, 2022
Episode 17: Tu B’Shvat
January 19, 2022
Episode 16: Old Man Liquors
January 05, 2022
Episode 15: New Years
December 22, 2021
Episode 14: Punchy Punches
December 08, 2021
Episoide 13: Brining and Thanksgiving
November 24, 2021
Episoide 12: Mulling Infusions
November 10, 2021
Episode 11: Spiritus Spirits and Distilled Drinks
October 27, 2021
Episode 10: Ancient Jews Wines and Modern Recreations
October 13, 2021
Episoide 9: Current Brews and More Holidays
September 29, 2021
Episode 8: Yom Kippur and Sukkot
September 15, 2021
Episode 7: Rosh Hashana
September 01, 2021
Episode 6
August 18, 2021
Episode 5: Vinegar and drinking Sour Wine
August 04, 2021
Episode 4: Fermented Dairy
July 21, 2021
Episoide 3: Preferred Potent Potables & Favorable Fermented Foods
July 07, 2021
Episode 2: Jewish Breads
June 23, 2021
Episode 1: What is Fermentation Anyway‽
June 09, 2021
Episode 0: A Jewish Fermentation Podcast
May 26, 2021
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