Fabulously Delicious: The French Food Podcast
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
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Episodes
241 episodes
Revisit A to Z of French Herbs - Anis Vert - Green Anise
Revisit A to Z of French Herbs - Anis Vert - Green Anise It’s Revisit Sunday on Fabulously Delicious, the French Food Podcast, and today we’re shining the spotlight once again on Anis Vert — or green an...
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Season 5
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10:17
Mother Sauces
Mother Sauces French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The French Food Podcast, we celebrate Saucy September by diving deep into one of ...
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Season 5
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Episode 35
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18:47
French Sauces
General Overview of French SaucesFrench sauces are more than just condiments — they’re the heart and soul of French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, we dive into the fascinating w...
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Season 5
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Episode 34
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18:29
Revisit A to Z of French Herbs Angelica - Angélique
This week on Fabulously Delicious: The French Food Podcast, it’s Revisit Sunday! We’re diving back into the beloved A to Z of French Herbs series to rediscover one of France’s most magical and mysterious plants: Angel...
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Season 5
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14:41
Bleu d’Auvergne: The Creamy Blue Jewel of Central France
Bleu d’Auvergne: The Creamy Blue Jewel of Central FranceIn this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d’Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue v...
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Season 5
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Episode 33
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14:59
The Story of Joël Robuchon
Joël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin stars to his name, he was the most decorated chef in history, yet he always championed simplicity, precisio...
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Season 5
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Episode 32
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32:05
Revisit A to Z fo French Herbs Alfalfa - Luzerne
In this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa, or Luzerne as it’s known in France. While not te...
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Season 5
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8:00
The Art of the French Picnic: From Baguette to Rosé
In this episode of Fabulously Delicious, we’re unpacking The Art of the French Picnic—a beloved tradition that’s as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bott...
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Season 5
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Episode 31
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18:02
Tarte Citron et Tarte Citron Meringue
Few desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and t...
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Season 5
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Episode 30
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17:55
Revisit - Absinthe - The A to Z of French Herbs
In this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that’s as intriguing as it is bold: Absinthe, also known a...
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Season 5
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13:18
Apéro
Le Petit Lexique - French food terms explained - ApéroIn this first episode of Le Petit Lexique: French Food Terms Explained, we dive into one of France’s most beloved daily rituals: l’apéro. Short for apéritif...
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Season 5
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Episode 29
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10:40
Oysters in French Cuisine: A Shuckingly Good Tradition
Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we’re diving deep into the briny world of French oysters to exp...
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Season 5
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Episode 28
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30:30
Coq Au Vin
In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France’s most beloved and comforting classic dishes. From its humble origins as a way to tenderize t...
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Season 5
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Episode 27
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15:26
Crème Fraîche: A Culinary Tale of Culture and Cream
Crème Fraîche: A Culinary Tale of Culture and CreamFew ingredients embody French culinary charm quite like crème fraîche. Rich, tangy, and endlessly versatile, this cultured cream has long been a quiet hero in French kitchens — sp...
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Season 5
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Episode 26
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20:48
The Story Of Paul Bocuse
In this episode of Fabulously Delicious: The French Food Podcast, we dive into the extraordinary life and culinary legacy of Paul Bocuse, one of the most influential chefs in the history of French cuisine. Known as the “Pope of ...
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Season 5
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Episode 25
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37:12
Bouillabaisse
BouillabaisseMarseille’s Iconic Fish Stew and Its Delicious HistoryBouillabaisse: Marseille’s Iconic Fish Stew and Its Delicious History dives deep into the origins, evolution, and cultural legacy of one of...
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Season 5
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Episode 24
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25:44
Rocamadour et Cabécou de Rocamadour
Rocamadour et Cabécou de RocamadourRocamadour - A Cheese Named After a Fairytale VillageStep into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to cen...
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Season 5
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Episode 23
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18:51
The Story of Ginette Mathiot
Step into the deliciously nostalgic world of early 20th-century Paris, where a young woman named Ginette Mathiot was about to change the course of French home cooking forever. In this episode of Fabulously Delicious, we explore the rem...
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Season 5
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Episode 22
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18:22
All About French Honey: From Provençal Lavender to Paris Rooftop Hives
All About French Honey: From Provençal Lavender to Paris Rooftop HivesFrance is famous for its wine, cheese, and pastries—but did you know it’s also home to some of the world’s most delicious and diverse honey? In this sweet episode of <...
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Season 5
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Episode 21
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26:38
Delicious Cinema: French Cuisine on the Big Screen
In this week’s delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glitt...
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Season 5
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Episode 20
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25:37
Cabécou: The Tiny Cheese with Big French Flavor
In this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that’s full of character and deeply rooted in French culinary history. Often no bigger than the palm of your hand, Cabécou hails from ...
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Season 5
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Episode 19
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13:59
Revisit A Taste of Paris
Revisit A Taste of ParisIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the taste of Paris in a conversation I had...
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Season 5
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Episode 18
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19:50
From Royals to the Stage: The Curious Origins of Crêpe Suzette
In this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France’s most theatrical desserts: the Crêpe Suzette. A delicate pancake bathed in a luscious, citrusy, and buttery sauce, then flambéed with flair—th...
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Season 5
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Episode 17
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18:14
The Story of Marie Antoine Caréme
Marie-Antoine Carême wasn’t just any chef—he was the chef des rois et le roi des chefs (the chef of kings and the king of chefs). In this episode of Fabulously Delicious: The French Food Podcast, we delve into the life of this trailblazing culi...
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Season 5
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Episode 16
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29:29
The Story of Urbain François Dubois
Join Fabulously Delicious: The French Food Podcast as we dive into the extraordinary life and legacy of Urbain Dubois, one of the most influential French chefs of the 19th century. From his humble beginnings in the charming Provençal t...
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Season 5
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Episode 15
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18:34
