During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period.  This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making che...

Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4Yesterdaze video tutorial; https://y...

Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riotASK A QUESTION FOR THE PODCASTDon’t forget t...

Thank you to all the curd nerds who left messages and comments for this, the 100th Episode!  I feel humbled by them.Links mentioned during the show;Oldest known book about British Cheese;

Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting.  I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese.  What a ride!