LGC076 – Japan’s cheese makers to get aid amid EU imports

So Japan's cheesemakers are worried about cheap European cheese imports.  Their government is helping with the development of native lactic acid bacteria aka starter cultures.  I think it's a good move on their behalf.

CHEESE NEWS
Japan’s cheese makers to get aid amid EU imports

THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;

• Phil is worried about low humidity in his wine fridge that he is using as a cheese cave,
• Robin has some whey in his vac-packed Butterkase,
• Ahmed reached out to say congratulations on reaching 100,000 subscribers on YouTube, and
• Dennis wants to learn how to make his cheddar less crumbly and more like his Jarlsberg (hint make Colby).

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Until next time Curd Nerds, Keep Calm and Make Cheese!