After a year of pandemic comfort eating, many Americans are seeking healthier options. Sarah LaFollette, director of revenue management and insights with Utz Snacks, talks about the “new normal” of snacking, with shoppers in search of healthier snacks and better-for-you ingredients.
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After a year of pandemic comfort eating, many Americans are seeking healthier options. Sarah LaFollette, director of revenue management and insights with Utz Snacks, talks about the “new normal” of snacking, with shoppers in search of healthier snacks and better-for-you ingredients.
If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!