
Salt Your Pasta Water
From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
Episodes
43 episodes
Ryan Peters - What it's Like to Build a Huge Following on Social & How to Monetize it
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back!Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/p...
•
43:07

Janine Bivona Nyquist - Sharing Peace And Love Through The Language Of Food
Join us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking. Happ...
•
1:13:06

Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market
Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive MarketHappy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be...
•
Season 3
•
Episode 3
•
1:13:52

Meredith Marshall - Out Work Everyone. From Nanny to Executive Chef in Two Years
Join Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!Happy Listening! Follow us for new recipes, ...
•
Season 3
•
Episode 2
•
1:04:30

Chef Pat x Made In
Kicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookw...
•
Season 3
•
Episode 1
•
34:06

Growing A Career In The Restaurant Industry With Scott Schroder
Join Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group!Follow us fo...
•
55:08

Life In The Public Eye With Kat Graham
This episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming t...
•
1:00:26

Tune in with the Atlanta Falcon's Long Snapper, Liam McCullough
Join us on today's episode as the winner of our 12 Days of Christmas Giveaways, Liam McCullough discusses his journey to becoming the Atlanta Falcons's Long Snapper!Follow Liam @liammccullough2 on instagram!Follow us for new rec...
•
56:03

Advice For Young Cooks & Entrepreneurs With Chef Pat
On this episode Chef Pat takes a little time to give some advice to young cooks and entrepreneurs from what he's learned along the way.Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpas...
•
15:06

Starting a Family, Being On a Cooking Show & Being a Private Chef With Caroline Gutierrez
Today's guest speaker is Personal Chef Caroline Gutierrez! Tune in as Gutierrez discusses starting a family, competing on a reality tv cooking show, and life as a personal chef.Happy Listening!Learn more about Chef Gut...
•
1:22:10

The Ups And Downs Of Entrepreneurship With Andre Melchionda
Tune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports.Happy listening!!! Learn more about Arrivato Imports at www.arr...
•
Season 2
•
Episode 13
•
37:32

What It's Like To Be A Contestant On A Cooking Reality TV Show With Chef Christan Willis
Contestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker. Happy listening!!! More about Christan Willis https://www.chefchristanwillis.com/ Follow us for new recipes, vid...
•
Season 2
•
Episode 12
•
54:22

Pat Siciliano
Morning routine with Pat Siciliano. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476...
•
Season 2
•
Episode 11
•
51:45

Jeremy Staub
Today we have Owner and Creative Director of Box 8 Creative, Jeremy Staub! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Che...
•
Season 2
•
Episode 10
•
1:02:15

Jake Kalick
In today's episode we have Jake Kalick, President and Co-Founder of Made In cookware. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receiv...
•
Season 2
•
Episode 9
•
46:40

Scott Conant
Today's episode we have guest speaker Scott Conant. The Italian chef, food judge on reality show Chopped, and 2 time James Beard award winner sits down with Chef Pat to talk about culture, the restaurant industry and finding balance in life whi...
•
Season 2
•
Episode 8
•
1:49:28

Nick Diodato
In today's episode, Chef Pat and Nick Diodato discuss the importance of building relationships, hospitality, and being present with others. Happy listening!!! Follow us for new recipes, videos, and food! https://li...
•
Season 2
•
Episode 7
•
1:03:58

Guest Call In
In today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef...
•
Season 2
•
Episode 6
•
34:00

Megan Pascarella
This very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.
•
Season 2
•
Episode 4
•
1:12:49

Edinson Carrillo
NFT's 101 with Edinson CarrilloIn this episode we chat about NFT's and the future of the crypto world.
•
Season 2
•
Episode 3
•
1:29:34

Santiago Gomez
Chef Santiago Gomez, Chef & Co- Founder of Palo Santo and El Santo Gallo Taqueria!
•
Season 2
•
Episode 2
•
53:00

Toni Williams
Blasian Bon Vivant Food blogger and influencer , Food enthusiast, Recipe Creator!
•
Season 2
•
Episode 1
•
46:34
