Chez Dad
In-depth conversations with farmers, winemakers, chefs, and food artisans.
Podcasting since 2021 • 4 episodes
Chez Dad
Latest Episodes
Rosetta Costantino | A Calabrian Garden in Oakland
Rosetta Costantino is an Oakland-based cooking teacher who specializes in the cuisine of Calabria. I was lucky enough to discover her cookbooks and instagram videos towards the start of the pandemic and have found them to be an ideal antidote t...
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Season 1
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Episode 3
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43:52
Stan Devoto | The Apples of Sebastopol
We're in the middle of apple season here in the Bay Area, and it feels like an ideal time to finally share this conversation with Stan Devoto, apple grower extraordinaire, which we recorded earlier this year.I’ve been buying apples from ...
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Season 1
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Episode 2
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44:28
Tony Coturri | California Wine and the Sonoma Valley
Tony Coturri has been making low intervention, "natural" wines, whatever you want to call them, for decades, long before the natty movement took off in the US. I spoke to Tony in February, a year into the pandemic, and later came b...
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Season 1
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Episode 1
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1:17:51
