Nutrition with Judy | Carnivore Diet
The Nutrition with Judy podcast is for people wanting root-cause healing with an elimination Carnivore Diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure shares holistic health insights and wellness tips from her thousand clients, as well as interviews with experts and researchers in nutrition, psychology, and medicine. Judy shares the latest research in nutrition and wellness, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all, and passionately advocates for the people. Judy got a second chance at life with a meat-only elimination diet and is now driven to help people live the life they are meant to live, nearly symptom-free.
Nutrition with Judy | Carnivore Diet
375. Cholesterol on Carnivore: What Levels Are Actually Optimal?
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In this episode, I break down why statins are commonly prescribed with higher cholesterol and type 2 diabetes. I also challenge the long-standing belief that saturated fat causes heart disease. I explain why cholesterol is essential for hormone production, brain health, bile production, and cellular repair, and I share ideal cholesterol markers I commonly see in my carnivore and meat-based practice, including optimal ranges for total cholesterol, triglycerides, and HDL. Make sure to listen to the full interview to learn more.
- Saturated fats and Time magazine
- Risks of low cholesterol
- Steroid hormones
- Cholesterol levels on a carnivore diet
- Children on statins
- Cell danger response
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EPISODE RESOURCES
- Cardiovascular Blood Test
- Lipitor Relative Risk Advertisement
- Cholesterol Levels & Neurological Risk Study (JAMA Neurology)
- Lipitor: Best-Selling Drug in History
- British Heart Foundation Global Heart Statistics
- World Health Organization Mortality Database
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*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.