This is the 200th episode and the season finale, and I'm closing out the season by defending the most controversial breakfast on the internet: oatmeal.

I'm only half joking. Yes, I answer all of your oatmeal questions in this episode. Steel cut versus rolled, how to add protein, cooked versus overnight, and whether it deserves its reputation as a heart-healthy food. But the real conversation is about something bigger. If a humble bowl of oatmeal can make us anxious, then we have some food noise to untangle.

I share why so many of us are overcomplicating food and what information overload does to our confidence. My hope is that you finish this one feeling calmer, more confident, and ready to spend less time thinking about food and more time living your life.

Grab my 5 easy Build-A-Bowl Oatmeal recipes

Related episodes you'll love:

• #105 Dear Diet Culture Diary: What the 80s Taught Us About Food: https://themidlifefeast.buzzsprout.com/1851576/episodes/14680165-105-dear-diet-culture-diary-what-the-80s-taught-us-about-food
• #147 How to Stop the Cycle of "Starting Over" Every Monday: https://themidlifefeast.buzzsprout.com/1851576/episodes/16816700-147-how-to-stop-the-cycle-of-starting-over-every-monday
• #199 Why you Don't Trust Yourself Around Food with Fiona Sutherland: https://themidlifefeast.buzzsprout.com/1851576/episodes/19377509

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➡️ JULY FREE CHALLENGE - How to Stop Overthinking Food. Save your free spot at https://www.menopausenutritionist.ca/challenge

📚 I wrote a book! Eat To Thrive During Menopause is out now!  Order your copy today and start thriving in midlife.

Looking for more about midlife,  menopause nutrition, and intuitive eating? Click here to grab one of my free guides and learn what I've got "on the menu" including my 1:1 and group programs. https://www.menopausenutritionist.ca/links